Chestnut, Mushroom and Cranberry Tart

Cod and Spinach Gratin with Carrot and Courgette Soup

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mixed Pepper, Courgette and Goat's Cheese Tart

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Ricotta, Mint and Courgette Lasagne

Mixed Grain Pilaf with Beetroot

Freekeh Risotto with Mixed Mushrooms and Sage

Mushroom Stroganoff with Parsnip and Leek Purée

Kale, Potato, Celeriac and Stilton Pie

Warm Salad with Lentils, Cauliflower and Beans

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce