Cihazlar ve Aksesuarlar
Seafood bisque
Hazırlık 20 dk
Toplam 1sa 10 dk
4 portions
Malzemeler
-
large raw prawns (250 g), peeled and deveined, reserving heads and shells10
-
unsalted butter50 g
-
onion cut into halves1
-
carrot cut into pieces1
-
celery stalks cut into pieces2
-
garlic clove1
-
fresh thyme3 sprigs
-
fresh flat-leaf parsley leaves only, plus extra to garnish3 sprigs
-
water750 g
-
dry white wine50 g
-
rice of choice30 g
-
tomato paste30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper (optional)1 - 2 pinches
-
fresh scallops8
-
fresh skinless, boneless salmon fillet cut into cubes (3 cm)1
-
calamari tubes cut into rings1 - 2
-
pouring (whipping) cream50 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
836 mg
Protein
19.7 g
Kalori
1346.6 kJ /
321.9 kcal
Yağ
19 g
Lif
1.7 g
Doymuş Yağ
10.3 g
Karbonhidrat
15.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Less waste, more food with Thermomix®
70 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Hearty seafood chowder
45 dk
Fish soup
40 dk
Curry Seafood Chowder
1sa
Scallops and prawns with XO butter
50 dk
Prawn bisque with lemon myrtle (Andrew Fielke)
55 dk
Prawn skagen (Scandinavian prawn toast)
25 dk
Steamed whole fish with quinoa salad and salsa verde
1sa
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 dk
Fish stock
35 dk
Prawn and trout terrine with horseradish cream
3sa 25 dk
Creamy Butter Milk Crabs
40 dk
Lamb Kibbeh
1sa 30 dk