Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

5.0 (2 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 35 dk

Servis miktarı 4 portions

Malzemeler

1000 g mussels, scrubbed and debearded
2 garlic cloves
80 g eschalots, peeled and cut into halves
50 g salted butter
200 g fennel, trimmed and cut into thin slices
50 g Pernod® (see Tips)
50 g pouring (whipping) cream
1 pinch salt, to taste
1 pinch ground black pepper, to taste
1 - 2 sprigs fresh flat-leaf parsley, leaves roughly chopped, to serve

Besin Değeri: şuna göre 4 portions
Kalori: 6965 kJ / 1658.3 kcal
Protein: 165.7 g
Karbonhidrat: 59.7 g
Yağ: 82.4 g
Doymuş Yağ: 42.3 g
Lif: 8.4 g
Sodyum: 5869.4 mg

Koleksiyonlarda

Barbecue 102 Tarif, Avustralya ve Yeni Zelanda

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