Cihazlar ve Aksesuarlar
Monkfish tagine with preserved lemon
Hazırlık 30 dk
Toplam 1sa 35 dk
4 portions
Malzemeler
-
100 g spring onions, cut into piecesonions cut into quarters100 g
-
garlic cloves2
-
fresh ginger thinly sliced10 g
-
red chilli deseeded1
-
fresh parsley leaves only30 g
-
fresh coriander roughly cut, plus extra to garnish30 g
-
olive oil60 g
-
lemon juice only1
-
salt plus one pinch extra1 tsp
-
monkfish fillet, skinless, boneless cut into 4 pieces600 g
-
fresh mint leaves only, plus extra to garnish30 g
-
carrots cut into pieces (3 x 3 cm)180 g
-
turnips cut into pieces (3 x 3 cm)100 g
-
potatoes cut into pieces (3 x 3 cm)150 g
-
preserved lemon cut into quarters (see tip)1
-
freshly ground black pepper adjust to taste1 pinch
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
ground nutmeg1 pinch
-
ground cinnamon1 pinch
-
water550 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
34 g
Kalori
1619 kJ /
387 kcal
Yağ
21 g
Karbonhidrat
15 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Explore Morocco
10 Tarif
İsviçre
İsviçre
Taste of Arabia
92 Tarif
İsviçre
İsviçre
Bunları da beğenebilirsiniz...
Fish Stew
45 dk
Thai Steamed Trout Parcels
35 dk
Lamb Rump with Pommes Anna and Aubergine Purée
2sa
Mediterranean cod with steamed potatoes
50 dk
Tuna stew with potatoes
40 dk
Steamed whole fish with quinoa salad and salsa verde
1sa
Cod with Citrus Butter
50 dk
Salmon and Fennel Risotto
25 dk
Wild Rice and Tuna Salad
50 dk
Prawn saganaki with feta
35 dk
Portuguese Fish and Potato Stew
45 dk
Steamed Cod, Rice and Spinach in Lemon Sauce
30 dk