Cihazlar ve Aksesuarlar
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Hazırlık 10 dk
Toplam 1sa 30 dk
2 portions
Malzemeler
-
unsalted butter diced, plus 1 tsp40 g
-
double cream100 g
-
fine sea salt plus extra to taste1 pinch
-
water1400 g
-
lemons freshly squeezed juice only (see tip)3
-
cauliflower (approx. 260 g), cut in small florets (1 cm)1
-
pancetta4 slices
-
olive oil2 tsp
-
hake fillets boneless, skin on2
-
ground black pepper to taste
-
fresh baby spinach150 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
752 mg
Protein
58 g
Kalori
3793 kJ /
907 kcal
Yağ
66 g
Lif
9 g
Doymuş Yağ
32 g
Karbonhidrat
26 g
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12 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
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