Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3 7 değerlendirme

Hazırlık 10 dk

Toplam 1sa 30 dk

2 portions

Malzemeler

unsalted butter diced, plus 1 tsp
40 g
double cream
100 g
fine sea salt plus extra to taste
1 pinch
water
1400 g
lemons freshly squeezed juice only (see tip)
3
cauliflower (approx. 260 g), cut in small florets (1 cm)
1
pancetta
4 slices
olive oil
2 tsp
hake fillets boneless, skin on
2
ground black pepper to taste
fresh baby spinach
150 g

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 752 mg

Protein 58 g

Kalori 3793 kJ / 907 kcal

Yağ 66 g

Lif 9 g

Doymuş Yağ 32 g

Karbonhidrat 26 g

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