Cihazlar ve Aksesuarlar
Stuffed Butternut Squash with Feta
Hazırlık 20 dk
Toplam 1sa 50 dk
4 portions
Malzemeler
-
butternut squash halved lengthways1
-
olive oil1 Tbsp
-
fresh thyme leaves only1 sprig
-
fresh rosemary (approx. 10 cm long), leaves only, finely chopped1 sprig
-
water400 g
-
quinoa200 g
-
garlic clove1
-
red onion quartered (approx. 100 g)1
-
celery stalk cut in pieces (approx. 75 g)1
-
carrot cut in pieces (approx. 75 g)1
-
sweetcorn cob kernels only1
-
ground cumin½ tsp
-
currants20 g
-
toasted pine nuts30 g
-
fresh coriander leaves and stems, chopped1 - 2 sprigs
-
Tamari sauce2 tsp
-
sunflower seeds for sprinkling2 Tbsp
-
feta cheese for crumbling70 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
364.2 mg
Protein
13.8 g
Kalori
2042.2 kJ /
488.1 kcal
Yağ
21.5 g
Lif
8.6 g
Doymuş Yağ
4.3 g
Karbonhidrat
63.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Mexican Quinoa Stuffed Aubergine
1 godz.
Carrot, Pumpkin and Chard Pie
1 godz. 20 min
Ricotta, Mint and Courgette Lasagne
2 godz.
Aubergine, Courgette and Red Lentil Gratin
1 godz. 10 min
Aubergine, Spinach & Lentil Curry
25 min
Mediterranean Pearl Barley Risotto
1 godz.
Root Vegetable Gratin
1 godz.
Aubergine Parmigiana - Parmigiana di melanzane
1 godz.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Carrot and Peanut Bake
55 min
Stuffed Peppers with Herbed Quinoa
30 min
Goats Cheese and Caramelised Onion Quinoa Tart
1 godz. 50 min