Mexican Spare Ribs

Crispy Smashed Jersey Royals with Salsa Verde

Béarnaise Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Individual Beef Wellingtons with Red Wine Jus

Watermelon and Salmon Ceviche Stack

Moroccan Lamb with Chopped Salad

Chimichurri Pork Fillet with Warm Rice Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Venetian Duck Ragù - Ragù veneziano con anatra

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Peppercorn Sauce