Cihazlar ve Aksesuarlar
Pesto spaghetti with roast pumpkin
Hazırlık 20 dk
Toplam 50 dk
4 portions
Malzemeler
-
garlic cloves6
-
extra virgin olive oil50 g
-
pumpkin cut into pieces (2-3 cm)400 - 450 g
-
Parmesan cheese50 g
-
fresh basil leaves40 g
-
fresh baby spinach100 g
-
lemon juice only1
-
sea salt to taste
-
ground black pepper to taste
-
water1500 g
-
cherry tomatoes (approx. 1 punnet), cut into halves200 g
-
asparagus trimmed and cut into thirds1 bunch
-
dried spaghetti (wholemeal or spelt)220 g
-
rocket (approx. 60 g), to serve
-
walnuts (approx. 40 g), roughly broken1 - 2 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
281.8 mg
Protein
18.3 g
Kalori
2097.8 kJ /
499.5 kcal
Yağ
25.2 g
Lif
12.4 g
Doymuş Yağ
5.1 g
Karbonhidrat
44 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Lentil moussaka
3sa 30 dk
Vegetarian chilli
35 dk
Sweet potato frittata with coriander chilli sauce
1sa 35 dk
Vegetarian sausage rolls
40 dk
Vegetable lasagne
1sa 35 dk
Satay noodle salad
35 dk
Mushroom bolognaise
45 dk
Tomato pasta with vegetables and feta
30 dk
Lentil bolognese
30 dk
Soba noodle mee goreng
40 dk
Soba noodle and tofu salad
35 dk
Black bean enchiladas
1sa 20 dk