Arama
Pork tenderloin with red wine sauce and vegetables
TM5 TM6

Pork tenderloin with red wine sauce and vegetables
4.4 (22 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • 30 g eschalots
  • 150 g red wine
  • 300 g carrots, cut into sticks (1 cm x 7 cm)
  • 1 pork tenderloin (500 g, approx. 6 cm)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 130 g water
  • ½ tsp Meat stock paste (refer to the recipe in The Basic Cookbook)
  • 8 juniper berries (isteğe bağlı)
  • 25 g cherry jam
    veya 25 g red berry jam
  • 20 g unsalted butter
  • 1 tsp cornflour
Besin Değeri
şuna göre 1 portion
Kalori
1047 kJ / 250 kcal
Protein
29 g
Karbonhidrat
11 g
Yağ
7 g
Lif
2.5 g

Gördüklerinizi beğendiniz mi? Bu ve 80 000’den fazla başka tarif sizi bekliyor!

Ücretsiz kaydol

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Koşulsuz şartsız.

Daha fazla bilgi

Alternatif tarifler

Beef stroganoff

Beef stroganoff

(1.2K)

35 min

Pork fillet with mustard

Pork fillet with mustard

(27)

35 min

Beef Burgundy

Beef Burgundy

(79)

1h 45 min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

(151)

35 min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

(119)

35 min

Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

(14)

50 min

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

(5)

40 min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

(51)

1h 10 min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

(86)

25 min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

(12)

1h 10 min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

(19)

30 min

Beef "Burgundy"

Beef "Burgundy"

(146)

40 min