Sous vide asparagus with poached eggs (TM5)

Malted crème brûlée with salted caramel ice cream

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide salmon with avocado cream (TM6)

Vegan Tangzhong Bread

Sous vide kangaroo with rosemary (TM5)

Sous vide salmon with avocado cream (TM5)

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Mushroom cappuccino

Sous-vide asparagus with poached eggs

Sous vide fillet steak with gin and peppercorn sauce