Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4 14 değerlendirme

Hazırlık 25 dk

Toplam 2sa 5 dk

4 portions

Malzemeler

Artichoke filling

fresh tarragon leaves (see Tips)
20 g
artichoke hearts in oil drained
80 g
ricotta
100 g
lemon juice
20 g
salt
½ tsp
ground black pepper
½ tsp

Chicken ballotine and red capsicum sauce

skinless chicken breast fillets (approx. 180 g each)
4
salt to season
ground black pepper to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
red capsicums deseeded and cut into halves
2
garlic cloves unpeeled
4
olive oil
40 g
salt
¼ tsp
ground black pepper
2 pinches

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 652.3 mg

Protein 60.9 g

Kalori 1476 kJ / 351.4 kcal

Yağ 7.8 g

Lif 4.3 g

Doymuş Yağ 3.3 g

Karbonhidrat 7.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Sous vide (TM6) with blade cover 7 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Chilli pineapple with coconut crumbs (TM6)

3h 35min

Meatballs in tomato sauce (TM6)

3h 40min

Caramelised onions (400-500 g)

25min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Barbecue sauce

1h 40min

Cold cut pork sausage

1h 30min

Sous vide salmon with avocado cream (TM6)

1h 5min

Rare beef steak with herb garlic butter

2h 15min