Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4 14 değerlendirme

Hazırlık 25 dk

Toplam 2sa 5 dk

4 portions

Malzemeler

Artichoke filling

fresh tarragon leaves (see Tips)
20 g
artichoke hearts in oil drained
80 g
ricotta
100 g
lemon juice
20 g
salt
½ tsp
ground black pepper
½ tsp

Chicken ballotine and red capsicum sauce

skinless chicken breast fillets (approx. 180 g each)
4
salt to season
ground black pepper to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
red capsicums deseeded and cut into halves
2
garlic cloves unpeeled
4
olive oil
40 g
salt
¼ tsp
ground black pepper
2 pinches

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 652.3 mg

Protein 60.9 g

Kalori 1476 kJ / 351.4 kcal

Yağ 7.8 g

Lif 4.3 g

Doymuş Yağ 3.3 g

Karbonhidrat 7.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Sous vide (TM6) with blade cover 7 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Poached eggs with blade cover

30 dk

Sous vide fillet steak with gin and peppercorn sauce

2sa 20 dk

Sous-vide rare beef steak with béarnaise sauce

2sa 20 dk

Browned beef cubes (medium)

15 dk

Beef cheek Bourguignon

5sa 25 dk

Rare beef steak with herb garlic butter

2sa 15 dk

Sous vide rare beef steak with béarnaise sauce (TM5)

2sa 20 dk

Sous vide kangaroo with rosemary (TM6)

1sa 15 dk

Sous vide salmon with avocado cream (TM6)

1sa 5 dk

Sous-vide strawberries with white chocolate mousse

2sa

Pork fillet wrapped in prosciutto with barbecue butter

1sa 30 dk

Sous-Vide Drunken Chicken

2sa