Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous vide rare beef steak with béarnaise sauce (TM5)
2sa 20 dk
Sous vide pears with cinnamon sauce (TM5)
2sa
Sous vide salmon with avocado cream (TM5)
1sa 5 dk
Sous vide strawberries with white chocolate mousse (TM5)
2sa
Sous vide asparagus with poached eggs (TM5)
1sa 5 dk
Sous vide kangaroo with rosemary (TM5)
1sa 15 dk
