Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous vide rare beef steak with béarnaise sauce (TM5)
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2sa 20 dk
Sous vide pears with cinnamon sauce (TM5)
2sa
Sous vide salmon with avocado cream (TM5)
1sa 5 dk
Sous vide strawberries with white chocolate mousse (TM5)
Sous vide asparagus with poached eggs (TM5)
Sous vide kangaroo with rosemary (TM5)
1sa 15 dk