Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 değerlendirme

Hazırlık 10 dk

Toplam 1sa

4 portions

Malzemeler

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 250 mg

Protein 15 g

Kalori 406 kJ / 97 kcal

Yağ 3 g

Lif 0 g

Doymuş Yağ 1 g

Karbonhidrat 0 g

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