Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1 10 değerlendirme

Hazırlık 15 dk

Toplam 8sa 45 dk

4 portions

Malzemeler

olive oil
20 g
red onions cut in wedges
200 g
carrots sliced (5 mm)
150 g
celery stalk sliced (5 mm)
70 g
red wine
80 g
pork cheeks (approx. 150 g each)
4
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh rosemary leaves
2 tsp
water (approx.), ensuring bags are completely covered with water (see tip)
1300 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 89 mg

Protein 33 g

Kalori 2505 kJ / 598 kcal

Yağ 48 g

Lif 2.4 g

Doymuş Yağ 19 g

Karbonhidrat 5 g

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