Sous-vide Pork Cheeks in Red Wine

Name: Sous-vide Pork Cheeks in Red Wine
Prep time: 15 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g red onions; 150 g carrots; 70 g celery stalk; 80 g red wine; 4 pork cheeks; 1 tsp fine sea salt; ½ tsp ground black pepper; 2 tsp fresh rosemary leaves; 1300 g water; 30 g lemon juice

4.1 (10 değerlendirme)

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 15 dk

Toplam süre 8sa 45 dk

Servis miktarı 4 portions

Malzemeler

20 g olive oil
200 g red onions, cut in wedges
150 g carrots, sliced (5 mm)
70 g celery stalk, sliced (5 mm)
80 g red wine
4 pork cheeks (approx. 150 g each)
1 tsp fine sea salt
½ tsp ground black pepper
2 tsp fresh rosemary leaves
1300 g water (approx.), ensuring bags are completely covered with water (see tip)
30 g lemon juice (see tip)
veya 1 tsp ascorbic acid powder

Besin Değeri: şuna göre 1 portion
Kalori: 2505 kJ / 598 kcal
Protein: 33 g
Karbonhidrat: 5 g
Yağ: 48 g
Doymuş Yağ: 19 g
Lif: 2.4 g
Sodyum: 89 mg