![Sous-vide Korean-style BBQ Pork Loin Sous-vide Korean-style BBQ Pork Loin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/638fe145-7494-4a19-99e4-9724d8e9713e/Derivates/78206086-e7f0-49aa-8800-7c3bfd710b7c.jpg)
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
BBQ Sauce
- 50 g onions, quartered
- 2 garlic cloves
- 50 g miso paste
-
20
g Korean chilli paste (gochujang)
veya 20 g sriracha sauce - 20 g honey
- 10 g toasted sesame oil
Sous-vide Pork Loin
- 50 g onions, quartered
- 4 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
50
g Korean chilli paste (gochujang)
veya 50 g sriracha sauce - 20 g honey
- 10 g soy sauce
- 10 g toasted sesame oil
- 800 g pork tenderloin, cut in 2 pieces (approx. 10-12 cm long each)
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
veya 1 tsp ascorbic acid powder - 2 Tbsp sunflower oil
- 4 spring onions, thinly sliced (approx. 2 mm)
- 1 tsp toasted sesame seeds
Finalisation
- 2 tsp toasted sesame seeds
- 1 butter lettuce, washed, separated into individual whole leaves
- 5 garlic cloves, thinly sliced (1-2 mm)
- 5 fresh red chillies, thinly sliced (approx. 2 mm)
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 2101 kJ / 502 kcal
- Protein
- 48 g
- Karbonhidrat
- 29 g
- Yağ
- 22 g
- Doymuş Yağ
- 5 g
- Lif
- 4 g
- Sodyum
- 1385 mg
Koleksiyonlarda
Alternatif tarifler
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Slow-cooked BBQ Pork Ribs
4h 25min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 Std.
Gochujang seafood risotto
1h
Sweet and Sour Pork Ribs
40 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2 godz. 55 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 Std. 5 Min
Sticky Apple Pork Ribs
2 Std. 30 Min
Sous-vide Steak with Creamy Lemon Sauce
1 Std. 30 Min