Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.8 16 değerlendirme

Hazırlık 20 dk

Toplam 2sa 50 dk

4 portions

Malzemeler

white miso (or shiro miso)
90 g
mirin
40 g
sake
35 g
water
sugar
30 g
sesame oil
1 ½ tsp
fine sea salt
2 pinches
aubergines sliced (2 cm), then cut in pieces (3 cm)
360 g
water (approx.), ensuring bags are completely covered with water (see tip)
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
sesame seeds, toasted
1 Tbsp
spring onion sliced diagonally
1

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 670 mg

Protein 4 g

Kalori 654 kJ / 156 kcal

Yağ 6 g

Lif 5 g

Doymuş Yağ 0.9 g

Karbonhidrat 13 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Sous-vide with Blade Cover 9 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50 dk

Bulgur Wheat

Bulgur Wheat

35 dk

Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

20 dk

Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

35 dk

Browned Shallots (250 g)

Browned Shallots (250 g)

25 dk

Masala Hake at 55°C

Masala Hake at 55°C

55 dk

Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

1sa

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 dk

Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

2sa

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1sa 10 dk

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1sa

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 dk