Pumpkin and ricotta cannelloni
TM6 TM5 TM31

Pumpkin and ricotta cannelloni
4.7 (225 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • 300 g pumpkin, cut into cubes (1 cm)
  • 1 brown onion, cut into quarters
  • 2 garlic cloves
  • 20 g extra virgin olive oil, plus extra for frying
  • 3 fresh sage leaves, plus extra for frying
  • 400 g canned diced tomatoes
  • 50 g tomato paste
  • 150 g water
  • 30 g Vegetable stock paste (see Tips)
  • 50 g fresh English spinach, trimmed and cut into pieces (approx. 5 cm)
  • 300 g ricotta (see Tips)
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ⅛ tsp ground nutmeg
  • 250 g cannelloni shells (see Tips)
  • pine nuts, toasted, for sprinkling
Besin Değeri
şuna göre 1 portion
Kalori
1229.6 kJ / 292.8 kcal
Protein
12.4 g
Karbonhidrat
16.6 g
Yağ
18.6 g
Doymuş Yağ
7 g
Lif
5.4 g
Sodyum
1396.3 mg

Gördüklerinizi beğendiniz mi? Bu ve 80 000’den fazla başka tarif sizi bekliyor!

Ücretsiz kaydol

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Koşulsuz şartsız.

Daha fazla bilgi

Alternatif tarifler

Pumpkin risotto with bacon

Pumpkin risotto with bacon

(1.2K)

40 min

Tuna mornay

Tuna mornay

(396)

45 dk

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

(32)

35 min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

(482)

50 dk

Black bean enchiladas

Black bean enchiladas

(276)

1h 20min

Three cheese spinach scrolls

Three cheese spinach scrolls

(302)

2 Std. 15 Min

Zucchini slice

Zucchini slice

(889)

45 dk

Vegetarian sausage rolls

Vegetarian sausage rolls

(779)

40 min

Gozleme

Gozleme

(351)

1h 40 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

(483)

1h

Mexican stack

Mexican stack

(737)

45 dk

Filo spinach slice

Filo spinach slice

(63)

55 min