Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Seared Steak Rocket Salad

Roast Lamb with Vegetables and Mint Sauce

Steak Provençal Pie

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Honey Lime Chicken with Mango Chutney

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Braised Lamb Shanks

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Roasted Marinated Chicken Thighs with Carrot Swede Mash