Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 (12 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 40 dk

Toplam süre 14sa 50 dk

Servis miktarı 8 portions

Malzemeler

1500 - 2000 g lamb shoulder, boneless, butterflied
fine sea salt, to taste
ground black pepper, to taste
7 sprigs fresh rosemary, leaves only
80 g balsamic vinegar
250 g red wine
60 g olive oil
70 g red onions, quartered

Besin Değeri: şuna göre 1 portion
Kalori: 2259 kJ / 540 kcal
Protein: 34 g
Karbonhidrat: 3 g
Yağ: 41 g
Lif: 0.2 g

Koleksiyonlarda

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