Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Pork tenderloin with mustard sauce

Chicken in Huitlacoche Sauce

Salmon and Leek Parcel with New Potatoes

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Salmon and Basmati Rice with Dill Cream Sauce

Meatballs with Romesco Sauce

Cod with Pistachio and Couscous

Coconut-crusted King Prawns with Citrus Mustard Dip

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Sirloin Steak with New Potatoes and Chimichurri