Coconut-crusted King Prawns with Citrus Mustard Dip

Mini Crab Cakes with Coriander Paste

Mussels with Thai Green Curry Sauce

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Duck with Blackberry Sauce and Celeriac Mash

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Smoked Salmon, Avocado and King Prawn Salad

Prawns with Tomato, Saffron and Anchovy Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Tuna Nicoise with Raspberry Vinaigrette and Honey

Peppercorn Sauce