Cihazlar ve Aksesuarlar
Roasted Parsnip and Chestnut Pâté
Hazırlık 20 dk
Toplam 2sa 45 dk
6 portions
Malzemeler
-
parsnips peeled, halved lengthways or quartered if large300 g
-
garlic cloves unpeeled6
-
sunflower oil1 Tbsp
-
fresh parsley leaves5 g
-
fresh sage leaves5 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked, peeled chestnuts75 g
-
vegan soft cheese80 g
-
coconut yoghurt vegan80 g
-
ground cumin½ tsp
-
lemon juice to taste1 - 2 tsp
-
fine sea salt to taste
-
ground black pepper to taste
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
126 mg
Protein
4 g
Kalori
677 kJ /
162 kcal
Yağ
9 g
Doymuş Yağ
5 g
Karbonhidrat
15 g
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