Sous vide fillet steak with gin and peppercorn sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Red capsicum and paprika hollandaise sauce

Sous-vide rare beef steak with béarnaise sauce

Pork belly with noodles and chilli miso sauce (TM6)

Rare beef steak with herb garlic butter

Barbecued pork ribs

Grilled eye fillet with Café de Paris butter

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide salmon with avocado cream (TM6)

Cider-brined pork chops with apple dressing

Bourbon pork ribs