Sous vide salmon with avocado cream (TM6)

Asian master stock

Sous vide kangaroo with rosemary (TM5)

Sous-vide Steak

Sous vide chicken ballotine with red capsicum sauce (TM6)

Rare beef steak with herb garlic butter

Twice-cooked pork belly with lentils

Sous-vide rare beef steak with béarnaise sauce

Asian crab cakes with wasabi mayonnaise

Sous-vide Rare Beef Steak with Béarnaise Sauce

Lamb rack with port sauce and parsnip purée

Pork fillet wrapped in prosciutto with barbecue butter