Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide rare beef steak with béarnaise sauce

Five-spice duck with mushrooms, Asian vegetables and rice

Sous vide salmon with avocado cream (TM6)

Rare beef steak with herb garlic butter

Sous vide salmon with avocado cream (TM5)

Pork fillet wrapped in prosciutto with barbecue butter

Diane sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Grilled eye fillet with Café de Paris butter

Twice-cooked pork belly with lentils

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Barbecued pork ribs