Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6 18 değerlendirme

Hazırlık 20 dk

Toplam 2sa 20 dk

4 portions

Malzemeler

juniper berries
10
allspice berries
6
pink peppercorns
2 tsp
beef fillet steaks (180-200 g each, 3 cm thickness)
4
extra virgin olive oil
20 g
garlic cloves
2
gin of choice (see Tips)
20 g
sea salt to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g

Gin and peppercorn sauce

eschalots
50 g
pink peppercorns
2 tsp
gin of choice
50 g
white wine vinegar
1 tsp
oil to fry
1 tbsp
unsalted butter plus an extra 1 tbsp
100 g
egg yolks
2
mixed salad leaves to serve
salt to taste

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 118.7 mg

Protein 44.8 g

Kalori 2670.6 kJ / 635.9 kcal

Yağ 51.2 g

Lif 0.4 g

Doymuş Yağ 23 g

Karbonhidrat 0.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Ginspiration 11 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Sous-vide rare beef steak with béarnaise sauce

2sa 20 dk

Sous vide chicken ballotine with red capsicum sauce (TM6)

2sa 5 dk

Sous-vide fish with lemon and herbs

1sa 15 dk

Double-baked cheese soufflés with asparagus sauce

2sa

Hollandaise

15 dk

Béarnaise sauce

20 dk

Sous-vide strawberries with white chocolate mousse

2sa

Pork belly with noodles and chilli miso sauce (TM6)

4sa 20 dk

Rare beef steak with herb garlic butter

2sa 15 dk

Roast pork with sage and cranberry stuffing

3sa 35 dk

Lamb rack with port sauce and parsnip purée

1sa

Sous vide salmon with avocado cream (TM6)

1sa 5 dk