Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 değerlendirme

Hazırlık 30 dk

Toplam 5sa 30 dk

4 portions

Malzemeler

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 333 mg

Protein 69.4 g

Kalori 4109.7 kJ / 978.5 kcal

Yağ 51.9 g

Lif 13.6 g

Doymuş Yağ 17.9 g

Karbonhidrat 46.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Simply Delicious 88 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Pork san choy bau

25 dk

Hollandaise sauce

15 dk

Aussie meat pies

2sa

Meatballs in tomato sauce (TM5)

3sa 40 dk

Chinese five spice beef cheeks (Skinnymixers)

4sa 25 dk

Guinness beef pies

2sa 15 dk

Layered lamb curry

1sa

Pork fillet wrapped in prosciutto with barbecue butter

1sa 30 dk

Hearty seafood chowder

1sa

Pork belly with spring onions

1sa 10 dk

Mongolian lamb hot pot

3sa 25 dk

Bourbon pork ribs

5sa 50 dk