Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Steamed Chicken Frittata with Vegetable Rice

Steamed Sea Bass with Watercress Orange Couscous

Duck, Apricot and Pine Nut Pastilla

Balsamic Salmon and Courgette Noodles

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Salmon and Courgette en Croute

Bloody Mary Soup

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

Bean Casserole with Fresh Tuna

Stuffed Mushrooms with Manchego Cheese

Brodet (Fish stew)