Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 değerlendirme

Hazırlık 15 dk

Toplam 27sa 20 dk

6 portions

Malzemeler

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 104.6 mg

Protein 8.7 g

Kalori 1472.3 kJ / 350.6 kcal

Yağ 2.1 g

Lif 9.6 g

Doymuş Yağ 1.1 g

Karbonhidrat 65.8 g

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