Sambal goreng (chilli stir-fried vegetables and prawns)

Name: Sambal goreng (chilli stir-fried vegetables and prawns)
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 3 pieces dried soy bean curd; warm water; 50 g vermicelli noodles; 150 - 200 g firm tofu; 150 - 200 g tempeh; 30 g vegetable oil; 4 garlic cloves; 100 g brown onion; 20 g small dried anchovies; 100 g coconut milk; 100 g water; 20 g tamarind paste; 2 - 4 fresh long red chillies; 2 - 4 fresh long green chillies; 50 g carrot; 50 g potato; 200 g green beans; 150 g medium raw prawns; ½ tsp salt

3.7 ( 9 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 25 dk

Toplam süre 30 dk

Servis miktarı 4 portions

Malzemeler

3 pieces dried soy bean curd cut into pieces (3 cm - see Tip)
warm water for soaking
50 g vermicelli noodles cut into lengths (approx.10 cm)
150 - 200 g firm tofu cut into slices (1 cm)
150 - 200 g tempeh cut into slices (1 cm)
30 g vegetable oil plus extra for shallow frying
4 garlic cloves
100 g brown onion cut into quarters
20 g small dried anchovies rinsed (see Tip)
100 g coconut milk
100 g water
20 g tamarind paste
2 - 4 fresh long red chillies trimmed, deseeded if preferred and cut into slices
2 - 4 fresh long green chillies trimmed, deseeded if preferred and cut into slices
50 g carrot cut into julienne
50 g potato cut into julienne
200 g green beans sliced diagonally
150 g medium raw prawns peeled
½ tsp salt

Besin Değeri: şuna göre 1 portion
Kalori: 550.7 kcal / 2312.9 kJ
Protein: 31.2 g
Yağ: 34.7 g
Karbonhidrat: 24.3 g
Lif: 10.9 g
Doymuş Yağ: 7.6 g
Sodyum: 1208.4 mg