Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.
Soto ayam (spiced chicken soup)
1sa
Sambal goreng (chilli stir-fried vegetables and prawns)
30 dk
Rendang ayam nogori (chilli padi chicken rendang)
1sa 15 dk
Ayam golek (coconut roasted spiced chicken)
3sa 20 dk
Ayam masak merah (spicy tomato chicken)
1sa 20 dk
Asam pedas ikan (spicy tamarind fish)
40 dk
Pulut panggang (grilled rice packets)
3sa 30 dk
Kuih ketayap (crêpes with sweet coconut filling)
55 dk
Nasi tomato (tomato rice)
40 dk
Teh tarik (pulled milk tea)
15 dk
Ayam kapitan (chicken curry)
45 dk
