Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Chickpea, Squash and Kale Stew

Cape Malay Vegetable Curry

Sardine and Pea Pilaf

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Spanish Green Lentil And Chorizo Soup

Quinoa Broth

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Feijoada (Bean and Meat Stew)

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine, Coconut and Peanut Curry