Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Persian Dill and Lima Bean Rice with Pomegranate

Lentil Moussaka

Steamed Pumpkin with Curried Lentils

Pearl Barley Risotto with Asparagus

Aubergine, Spinach & Lentil Curry

Polenta with Ratatouille

Asparagus and Hazelnut Tart with Polenta Crust

Swiss Chard, Chickpea and Tamarind Stew

Marmitako (Spanish Tuna Stew)

Iranian Vegetable Stew

Polenta Cake