Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet and Sour Tofu with Un-fried Rice

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Kale Pesto Pasta Salad

Persian Frittata (Kuku Sabzi)

Vietnamese-style Vegetable Stew with Rice

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Roasted Cauliflower Steaks with Salsa and Purée

Mexican Black Bean Dip with Healthy Tortilla Chips

Mexican Quinoa Stuffed Aubergine

Pudla with Spinach and Paneer

Sweet and Sticky Red Cabbage and Sweet Potato Salad