Mini Falafel with Beetroot Houmous

Wholemeal Focaccia with Sautéed Vegetables (TM5)

Moroccan-style Baked Fish Tagine with Date Couscous

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Asparagus and Hazelnut Tart with Polenta Crust

Shakshuka

Kale Meat(less) Balls

Kingclip with Chakalaka Vegetables and Dill Butter

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Buckwheat, Almond and Seed Bread

Hummus with Peas and Beans

Gluten-free Mushroom Christmas Stuffing