Cihazlar ve Aksesuarlar
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Hazırlık 1sa 30 dk
Toplam 14sa 30 dk
6 portions
Malzemeler
Spice Rub
-
juniper berries1 Tbsp
-
coriander seeds1 Tbsp
-
black peppercorns1 Tbsp
-
whole allspice berries1 Tbsp
-
coarse sea salt½ Tbsp
-
olive oil plus extra for greasing1 Tbsp
-
beef topside1000 - 1200 g
Roasting Meat and Purée
-
sun-dried tomatoes drained100 g
-
floury potatoes peeled, cut in pieces (2 cm)1000 g
-
milk300 g
-
garlic clove1
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Red Wine Sauce
-
shallots halved100 g
-
unsalted butter diced20 g
-
dry red wine200 g
-
water plus 1 Tbsp70 g
-
redcurrant jelly to taste1 - 2 Tbsp
-
beef stock cube (for 0.5 l) crumbled½
-
cornflour1 Tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
46 g
Kalori
2266 kJ /
540 kcal
Yağ
18 g
Lif
7.7 g
Karbonhidrat
42 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Cooking On Point
10 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Pollock in Champagne Sauce
Değerlendirme yok
Salad with Goat's Cheese and Toasted Cashew Dressing
25 dk
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1sa 20 dk
Marmalade-glazed Ham
1sa 50 dk
Roasted Pork and Apples with Butternut Squash Purée
1sa 25 dk
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3sa 20 dk
Lamb Shoulder with Red Wine and Rosemary
14sa 50 dk
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2sa
Coconut-crusted King Prawns with Citrus Mustard Dip
45 dk
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 dk
Roast Pork with Crackling, Vegetables and Cider Sauce
2sa 20 dk
Pork, Chestnut and Chorizo Stew
26sa 15 dk