Crispy Korean Tofu

Crispy Korean Tofu

4.8 716 değerlendirme

Hazırlık 40 dk

Toplam 1sa 20 dk

4 portions

Malzemeler

Tofu Batter

almond milk
160 g
cornflour
120 g
plain flour
80 g
garlic powder
1 tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp

Sauce

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
10 g
light brown sugar
60 g
rice vinegar
60 g
agave syrup
60 g
Korean chilli paste (gochujang) to taste
30 - 50 g
tomato ketchup
30 g
sesame oil
20 g
dark soy sauce
20 g

Rice and Broccoli

water
1000 g
fine sea salt
1 ½ tsp
white long grain rice
300 g
broccoli florets (approx. 1 head)
350 g

Tofu

firm tofu pressed for 30 minutes (see tip) then diced (2 cm)
680 g
vegetable oil for frying
spring onions thinly sliced (5 mm), for garnishing
2
sesame seeds for garnishing

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 30 g

Kalori 3791 kJ / 900 kcal

Yağ 24 g

Karbonhidrat 135 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

korean cuisine 9 Tarif
İngiltere ve İrlanda

Veggie Lover 10 Tarif
Uluslararası

Your Cookidoo® 2025: Veggie Lover 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Korean Ramen with Tofu

50 dk

Crispy Korean tofu

1sa 20 dk

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 dk

Chickpea Pancakes

20 dk

Sweet and Sour Tofu with Un-fried Rice

2sa 5 dk

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 dk

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 dk

Vegan Paella with Smoked Tofu

25 dk

Marinaded Tofu with a Tomato and Aubergine Sauce

50 dk

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 dk

Vegan Mushroom and Spinach Lasagne

2sa 15 dk

Black Bean Quesadillas with Guacamole

25 dk