Cihazlar ve Aksesuarlar
Chicken with yoghurt tahini sauce (Fattet d'jaj)
Hazırlık 35 dk
Toplam 1sa 10 dk
4 portions
Malzemeler
Yoghurt tahini sauce
-
cold water50 g
-
garlic cloves2
-
lemon juice40 g
-
tahini100 g
-
natural pot set yoghurt, full fat400 g
-
salt½ tsp
Chicken and assembly
-
lemon zest only, no white pith1
-
garlic cloves10
-
olive oil plus extra for frying2 tbsp
-
salt plus extra to taste1 tsp
-
ground black pepper1 pinch
-
chicken breast fillet cut into pieces (4-5 cm)1000 g
-
water800 g
-
pita breads (large)2
-
lemon juice120 g
-
pine nuts toasted20 g
-
fresh coriander leaves only, finely chopped5 sprigs
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1812.8 mg
Protein
73.8 g
Kalori
3458 kJ /
823.3 kcal
Yağ
42.3 g
Lif
10.3 g
Doymuş Yağ
9 g
Karbonhidrat
30.1 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Travel the Middle East
12 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Lamb Kibbeh
1sa 30 dk
Mouhallabieh (milk pudding)
4sa 30 dk
Yoghurt soup with meat dumplings (Shish barak)
2sa 30 dk
Chicken with yoghurt tahini sauce (fattet d'jaj)
1sa 25 dk
Chicken moghrabieh
1sa 25 dk
Vegetable filled pastries (Lukhmi)
1sa 10 dk
Avgolemono (chicken soup with egg and lemon)
1sa 15 dk
Samke harra
35 dk
Bamia (okra and meat stew)
55 dk
Shish barak (Meat dumplings in yoghurt sauce)
1sa 30 dk
Steamed eggplant and ricotta lasagne
1sa 25 dk
Rizogalo (Greek rice pudding)
1sa 10 dk