Cihazlar ve Aksesuarlar
Prawns, wasabi panna cotta and yuzu sauce
Hazırlık 20 dk
Toplam 3sa 10 dk
2 portions
Malzemeler
Panna cotta
-
unsalted butter for greasing
-
gold strength gelatine leaves2
-
cold water for soaking
-
pouring (whipping) cream140 g
-
full cream milk50 g
-
wasabi paste2 tsp
-
sugar1 tsp
-
yuzu juice (see Tips)2 tsp
-
sea salt½ tsp
Prawns
-
cooked prawns (large) peeled and deveined, with tail intact6
-
fresh chives finely chopped10 sprigs
-
fresh chervil finely chopped (optional)10 sprigs
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
fresh ground black pepper to season, plus extra to serve
Yuzu sauce
-
yuzu juice (see Tips)60 g
-
xanthan gum¼ tsp
-
red grapes cut into halves, to serve5
Zorluk
kolay
Besin Değeri şuna göre 1 portions
Sodyum
1036.1 mg
Protein
17 g
Kalori
1917.5 kJ /
456.5 kcal
Yağ
38.2 g
Lif
2.5 g
Doymuş Yağ
19.7 g
Karbonhidrat
10.8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Entertaining with Dani Valent
95 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Chicken Katsu Sandwich Sushi (Onigirazu)
1sa 30 dk
Tuna and olive empanaditas
4sa 5 dk
Mushroom-stuffed mushrooms
50 dk
Soutzoukakia ("little sausages") with rice
1sa
Parmesan gelato
4sa 30 dk
Mini vegetable egg bites
45 dk
Oysters Kilpatrick
15 dk
Versatile smooth soup
45 dk
Green pea and feta hummus wraps
10 dk
Sicilian prawn salad
40 dk
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Değerlendirme yok
Pici fritelle (fritters)
Değerlendirme yok