Kvass fermented beetroot salad

Kvass fermented beetroot salad

4.2 5 değerlendirme

Hazırlık 15 dk

Toplam 168sa 15 dk

4 portions

Malzemeler

Kvass

raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)
500 g
water
500 g
sea salt
2 tsp
garlic cloves
3
allspice berries
2
dried bay leaves
2
whole black peppercorns
10

Dressing

fresh dill leaves only
2 sprigs
natural yoghurt
100 g
mayonnaise (see Tips)
50 g
sea salt to taste
2 pinches
white pepper to taste
2 pinches

Salad

red onion
¼
dill cucumbers cut into halves (approx. 50 g)
2
green apple cored and cut into wedges
1
extra virgin olive oil
10 g
fresh dill leaves only, plus extra to garnish
2 sprigs
dill cucumbers cut into ribbons, to serve
fresh dill sprigs, to serve
bread of choice, toasted, to serve

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1323.8 mg

Protein 4.7 g

Kalori 997.9 kJ / 237.6 kcal

Yağ 13.6 g

Lif 7.2 g

Doymuş Yağ 2.5 g

Karbonhidrat 21 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Thermomix creating something incredible 92 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Almond shortcrust pastry

35 dk

Mexican slaw (Thermomix® Cutter,TM6)

10 dk

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 dk

Magnolia Kitchen pear and ginger loaf

1sa 55 dk

Turkey buffe and herby quinoa stuffing

6sa 20 dk

Duck confit with lentil & orange salad

15sa 40 dk

Black tahini banana bread

1sa 20 dk

Coriander pesto

5 dk

Rise and shine cereal clusters

30 dk

Hasselback beetroot salad with macadamia cream

1sa

Keto crackers

1sa

Seeded sheet crackers (Toddlers and beyond)

1sa 30 dk