Steamed Cod, Rice and Spinach in Lemon Sauce

Kale Caesar Salad with Parmesan Bread Crumbs

Duck Breast with Parsnip Purée and Red Wine Reduction

Radish, Carrot and Coriander Salad

Plank Grilled Pesto Salmon with Mushroom Orzotto

Eggs with herb sauce and Easter biscuits

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Lemon Garlic Salmon

Monkfish tagine with preserved lemon

Spicy Eggplant, Chickpeas and Chicken

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Greek-style Baked Cod with Bulgur Wheat