
Cihazlar ve Aksesuarlar
Béarnaise sauce
Hazırlık 5 dk
Toplam 10 dk
4 portions
Malzemeler
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fresh tarragon leaves only3 sprigs
-
spring onion/shallot trimmed, cut into pieces1
-
whole black peppercorns½ tsp
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white wine vinegar to taste1 - 2 tbsp
-
dry white wine2 tbsp
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egg yolks3
-
salt to taste1 pinch
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unsalted butter cut into cubes, softened150 g
Besin Değeri şuna göre 1 portion
Kalori
342.2 kcal /
1437.1 kJ
Protein
3 g
Yağ
35.4 g
Karbonhidrat
1.6 g
Lif
2.2 g
Doymuş Yağ
21.2 g
Sodyum
48.8 mg