Prawn saganaki with feta

Prawn saganaki with feta

4.4 325 değerlendirme

Hazırlık 10 dk

Toplam 35 dk

4 portions

Malzemeler

brown onion (approx. 150 g), cut into quarters
1
extra virgin olive oil
50 g
canned diced tomatoes
400 g
sugar
1 tsp
water
200 g
sea salt
1 tsp
ground black pepper
½ tsp
dried oregano
2 tsp
fresh mint leaves
5
medium raw prawns peeled, with tails intact
24
feta cheese cut into cubes (2 cm), plus extra to garnish
200 g
fresh flat-leaf parsley leaves only, to garnish
1 sprig

Besin Değeri şuna göre 1 portion

Kalori 408.5 kcal / 1716.3 kJ

Protein 34.9 g

Yağ 26.4 g

Karbonhidrat 6.4 g

Lif 3.5 g

Doymuş Yağ 9.2 g

Sodyum 1580.1 mg

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