South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 dk
South African curry mince
45 dk
South African yellow rice
20 dk
Vetkoek (fet-cook)
1sa 35 dk
Buttermilk rusks
29sa 25 dk
Malva pudding
50 dk
Amarula coffee
10 dk
Jam and coconut tarts
1sa 10 dk
Traditional bobotie
1sa 30 dk
Chakalaka
35 dk
Curry pork sosaties
24sa 30 dk
Pumpkin fritters
35 dk
Bunny chow
45 dk
Milk tart
3sa
Koeksisters
1sa
Piri-piri sauce
10 dk
Durban naan
1sa 45 dk
Sago custard puddings
35 dk
Gluten free barbecue sauce
50 dk
Baked pumpkin and beef stew
3sa
Samosa with fresh tomato chutney
2sa
Curried green beans
40 dk
Pumpkin and tempeh bobotie
1sa 5 dk
Don Pedro
5 dk
Chilli and garlic prawns
1sa 10 dk
Mini cheese scones with savoury butter
30 dk
BBQ chicken winglets
1sa 15 dk
