Potato and mushroom gratin

5.0 1 değerlendirme

Hazırlık 20 dk

Toplam 2sa 5 dk

6 portions

Malzemeler

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 579.7 mg

Protein 18.3 g

Kalori 2329.8 kJ / 556.8 kcal

Yağ 35.1 g

Lif 5.3 g

Doymuş Yağ 19.6 g

Karbonhidrat 41 g

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