Cuban-spiced Salmon with Tomato Avocado Salsa

Tagliatelle with Pea Pesto and Poached Eggs

Buckwheat and Asparagus Risotto

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Black-eyed Bean Stew with Vegetables

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

Vegetable Consommé with Gnocchi

Stuffed Peppers with Herbed Quinoa

Greek-style Baked Cod with Bulgur Wheat