Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.6 24 değerlendirme

Hazırlık 20 dk

Toplam 14sa

8 portions

Malzemeler

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 346.8 mg

Protein 35.2 g

Kalori 7762 kJ / 1855.2 kcal

Yağ 185 g

Lif 2.4 g

Doymuş Yağ 65.9 g

Karbonhidrat 11.9 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Savoury Christmas 19 Tarif
Avustralya ve Yeni Zelanda

Thermomix® Everyday 68 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Burger pickles (Thermomix® Cutter)

2 Std. 10 Min

Pickled beetroot (Thermomix® Cutter)

1 Std. 10 Min

Apple tart (Thermomix® Cutter)

1 Std.

Sweet cucumber pickle (Thermomix® Cutter)

48 Std. 20 Min

Vegetable pizza (Thermomix® Cutter)

1 Std. 40 Min

Bread bowl chicken stew

3 Std. 45 Min

Pineapple and orange glazed ham (MEATER+®)

2 Std.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 Std. 25 Min

Pimm's fruit punch

2 Std. 20 Min

Grilled potato salad with pangrattato

40 Min

Chilli with corn bread

50 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min