Cihazlar ve Aksesuarlar
Slow cooked veal stew
Hazırlık 15 dk
Toplam 2sa 10 dk
6 portions
Malzemeler
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
fresh bay leaves2
-
celery stalk cut into pieces1
-
fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
-
leek white part only, cut into slices (1.5 cm)100 g
-
carrot cut into slices (1.5 cm)150 g
-
sea salt plus extra to taste1 tsp
-
ground white pepper plus extra to taste1 tsp
-
water900 g
-
veal cut into cubes (2-3 cm)1000 g
-
button mushrooms cut into quarters (or sixths if large)500 g
-
unsalted butter50 g
-
plain flour50 g
-
pouring (whipping) cream100 g
-
egg yolks2
-
ground white pepper to taste
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
497.9 mg
Protein
39.1 g
Kalori
1616.6 kJ /
386.4 kcal
Yağ
18.8 g
Lif
2.4 g
Doymuş Yağ
10 g
Karbonhidrat
15.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Then, Now, Always - 50th Anniversary cookbook
50 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Pork fillet with mustard
35 min
Risotto with zucchini and prawns
1 godz. 15 min
Beef Burgundy
1 godz. 45 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 min
Chicken, spinach and leek risotto
30 min
Lamb spezzatino
1 godz. 45 min
Beef Stroganoff
1 godz.
Beef "Burgundy"
40 min
Lamb's fry with bacon
1 godz. 20 min
Lamb stew
1 godz. 45 min
Avgolemono (chicken soup with egg and lemon)
1 godz. 15 min
Pork tenderloin with red wine sauce and vegetables
45 min