Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 (12 değerlendirme)

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 15 dk

Toplam süre 1sa 20 dk

Servis miktarı 4 portions

Malzemeler

50 g hazelnuts
40 g Parmesan cheese, cut in pieces (2 cm)
1700 g water
400 g Brussels sprouts, outer leaves removed, halved
2 tsp fine sea salt, or to taste
1 tsp olive oil, plus 1 Tbsp
320 g orecchiette pasta (or any dried short pasta eg. penne)
½ tsp ground black pepper, or to taste
120 g unsalted butter, diced
6 fresh sage leaves
1 lemon, cut in wedges, for garnishing

Besin Değeri: şuna göre 1 portion
Kalori: 3003 kJ / 718 kcal
Protein: 20 g
Karbonhidrat: 73 g
Yağ: 41 g
Doymuş Yağ: 19 g
Lif: 8 g
Sodyum: 1129 mg

Koleksiyonlarda

Calendar 2022 12 Tarif, İngiltere ve İrlanda

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