Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1sa 15 dk
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6sa 25 dk
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1sa 30 dk
Crispy Smashed Jersey Royals with Salsa Verde
1sa 15 dk
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1sa 15 dk
Cherry Crumble Cake
1sa 45 dk
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 dk
Peach Iced Tea
2sa
Miso and Honey-roasted Aubergine
1sa
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2sa 15 dk
Red Wine-poached Pears with Crème Anglaise
1sa 45 dk
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1sa 20 dk
