Lentil Roast with Sweet Potato and Celeriac Purée

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Freekeh Risotto with Mixed Mushrooms and Sage

Butternut Squash, Sage and Hazelnut Tart

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Lentils and Roasted Roots with Salsa Verde

Bean Burgers with Pistou and Slaw