Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 13 değerlendirme

Hazırlık 20 dk

Toplam 25 dk

4 portions

Malzemeler

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 1394 mg

Protein 17 g

Kalori 1549 kJ / 370 kcal

Yağ 25 g

Lif 4.7 g

Doymuş Yağ 8.6 g

Karbonhidrat 17 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Calendar 2022 12 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 dk

Gluten-free Mushroom Christmas Stuffing

1sa 20 dk

Pear and Goat's Cheese Parcels

40 dk

Butternut Squash and Chestnut Rolls

1sa 40 dk

Fire and Ice Coleslaw

4sa 15 dk

Cauliflower "Couscous" Salad

10 dk

Cauliflower Rice Pilaf with Sweet Potato

40 dk

Curried Rhubarb and Lentil Soup

1sa 20 dk

Ginger Sparkler

40 dk

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 dk

Masala Hake at 55°C

55 dk

Potato Curry (Ala Hodi)

40 dk