Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Creamy White Beans and Leeks

Chickpea, Squash and Kale Stew

Miso Glazed Aubergine (Nasu dengaku)

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salt Cod with Spinach and Chickpeas

Broccoli Fritters with Radish Salad and Lemon Quinoa

Gaji Namul (Steamed Aubergine Side Dish)

Korean-style Glazed Cod with Rice and Steamed Broccoli

Marinaded Tofu with a Tomato and Aubergine Sauce

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine, Coconut and Peanut Curry