Coq au vin blanc with polenta madeleines

Cauliflower hummus with green vegetables

Spiced labne with pumpkin and rocket salad

Strawberry salad with caramelised sherry vinaigrette

Grilled scallops with chilli jam

Roasted vegetables with horseradish cream

Eggplant rotolo

Grilled eggplant with lime and ginger dressing

Lamb rack with port sauce and parsnip purée

Asparagus and broad bean salad

Scallops and prawns with XO butter

Fragrant whole barbecued fish