Warm wasabi potato salad

Steamed greens with lemon feta

Salmon niçoise salad

Brussels sprouts with lime crumb

Dim sum 'Shao mai'

Poached egg pots with smoked salmon and avocado salsa

Crispy-skinned snapper with macadamia cream and spring vegetables

Seared steak and rocket salad

Lamb cutlets with pumpkin and pistachio salad

Sweet potato pasta with burnt sage butter

Cabbage rolls

Cauliflower hummus with green vegetables

Avocado and goats cheese smash